Sweden has the distinction of producing surströmming, one of the foulest-smelling foods in the world. More than a decade agothe smelliest fish in the world, NPRs Ari Shapiro tried eating it and failed. Its time for a rematch.
Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food and how to eat it. The process for producing。
A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
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the smelliest fish in the world|Surströmming Revisited: Eating Swedens Famously。
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